Riesling Klosterneuburg Wagram DAC
Village wine
Village wine
Wine-description:
This wine has a pale greenish-yellow color and a seductive aroma of apricot confit and vineyard peach, accompanied by ripe citrus zest. On the palate, citrus fruit aromas unfold with an invigorating acidity structure. The finish again reveals white-fleshed stone fruit with a fine minerality. A long-lasting taste experience that underlines the complexity of this wine. A wine that delights with its freshness and elegance.
On the variety and origins of this wine:
The Riesling, a top international variety assumed to have originated in Germany, produces outstanding quality in Klosterneuburg. Here, the variety grows in warm, rocky, residual sandstone soil (flysch). Flysch influences the grapes’ maturity and aroma development and makes for a very characteristic Riesling.
Wine Estate of Klosterneuburg Abbey:
Since its foundation in 1114 Klosterneuburg Abbey has been growing wine and therefore is the oldest wine estate of Austria. With 108 Hectares of vineyards it is one of the country‘s largest and most renowned estates. The vineyards are situated in selected top locations in Klosterneuburg, Vienna, Gumpoldskirchen and Tattendorf.
Since the year 2009 it is the first carbon neutral wine estate in Europe.
Collection:
The village wines are the mainstay of our range of wines. Our village wines are youthful, fruity and characteristic of their varieties. They elegantly reflect the typicity of the relevant wine-growing region. The grapes used to make them come from various vineyards, but always from one wine-growing location. The village wine collection represents Austrian winemaking tradition in its most enjoyably drinkable form.
Winegrowing Region: Klosterneuburg, Lower Austria
Soil Type: Weathered sandstone soil
Slope Face: South
Elevation: 200–260 meters
Harvest Date: September 2023
Skin Contact: 6 hours
Ageing: Stainless steel tank
Bottling Date: March 2024
Alcohol: 12,9% vol.
Residual Sugar: 3.9 g/l
Acidity: 5.9 g/l
Serving Temperature: 8–9 °C
Peak Drinking/Maturation Potential: The wines of the classic wine collection are best enjoyed young.
Food Pairing: Trout or char, seafood, poultry, asparagus dishes.
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