St. Laurent grape juice
Varietal juices - natural and cloudy
Varietal juices - natural and cloudy
Truly unique in Austria, for example, is the unfiltered grape juice made from fully ripened, hand harvested St.Laurent grapes. Produced without preservatives, it tastes wonderfully fruity and contains many precious vitamins and minerals.
On the variety and origins of this grape variety:
At Austria‘s largest red wine vineyard in Tattendorf, the grapes for our St. Laurent grape juice benefits from exposure to powerful sunlight and ideal soil conditions on alluvial gravel soil.
Stift Klosterneuburg Wine Estate:
Since its foundation in 1114 Klosterneuburg Abbey has been growing wine and therefore is the oldest wine estate of Austria. With 108 Hectares of vineyards it is one of the country‘s largest and most renowned estates. The vineyards are situated in selected top locations in Klosterneuburg, Vienna, Gumpoldskirchen and Tattendorf.
Since the year 2009 it is the first carbon neutral orchard in Europe.
Soil Type: Alluvial gravel soil
Taste: Ripe, juicy St. Laurent grapes give this grape juice its dark red colour. Full bodied, sweet and seductive.
Serving Temperature: 6-8 °C
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