Since the discovery of the secondary fermantation by French monks in the 17th century, the tradition of making high-quality sparkling wine lives on to this day at Stift Klosterneuburg. Enjoy our sparkling wines as an aperitif or for accompanying starters, main courses and desserts.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
